Creamy Marry Me Shrimp Pasta: An Indulgent Dinner Delight
This Creamy Marry Me Shrimp Pasta is the perfect indulgent dinner that will impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 8 ounces linguine
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 2 cups spinach, fresh
- 1 teaspoon red pepper flakes
- Salt to taste
- Black pepper to taste
Instructions
- Cook the linguine according to package instructions; drain.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add shrimp to skillet; cook until pink, about 3 minutes per side.
- Reduce heat, then stir in heavy cream and Parmesan cheese. Mix until smooth.
- Add spinach and red pepper flakes. Cook until spinach is wilted.
- Toss in the cooked linguine. Season with salt and pepper to taste.
- Serve hot.
Notes
- For added flavor, use fresh herbs like basil or parsley.
- This dish pairs well with garlic bread.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 150 milligrams
Keywords: Creamy Marry Me Shrimp Pasta, Shrimp Pasta, Indulgent Dinner