Creamy Marry Me Butter Bean Pasta: Easy Comfort Food Delight
Indulge in a creamy, comforting pasta dish that’s sure to impress your loved ones!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
- 1 pound butter beans
- 12 ounces pasta of your choice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup vegetable broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup freshly grated Parmesan cheese
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add butter beans and vegetable broth to the skillet. Stir to combine.
- Pour in the heavy cream, salt, and pepper. Allow to simmer for 5 minutes.
- Add the cooked pasta and Parmesan cheese. Toss to coat evenly.
- Serve with additional cheese and herbs if desired.
Notes
- For a vegetarian option, skip the Parmesan cheese or use a plant-based alternative.
- This dish can be made vegan by using coconut cream and nutritional yeast.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Creamy Butter Bean Pasta, Comfort Food, Easy Pasta Recipe