Creamy Lasagna Soup: A Cozy and Indulgent Twist on Comfort Food
A creamy and comforting lasagna soup perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 ounces lasagna noodles, broken into pieces
- 2 cups heavy cream
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the onion and garlic, cooking until softened.
- Stir in the crushed tomatoes, broth, and Italian seasoning.
- Bring to a boil, then add the broken lasagna noodles.
- Simmer until the noodles are tender.
- Stir in the heavy cream and ricotta cheese until well combined.
- Serve hot, topped with mozzarella cheese.
Notes
- This soup is best enjoyed fresh but can be stored in the refrigerator for up to 3 days.
- For a vegetarian option, substitute the beef with mushrooms or a meat alternative.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Creamy Lasagna Soup