Creamy Garlic Shrimp Recipe: Indulgent Comfort Food You’ll Love
A perfect blend of rich flavors and creamy goodness, this Creamy Garlic Shrimp recipe will delight your taste buds!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped parsley
- In a large skillet, heat olive oil and butter over medium heat.
- Add garlic and sauté until fragrant, about 1 minute.
- Add shrimp and cook until they turn pink, about 2-3 minutes.
- Pour in chicken broth and bring to a simmer.
- Add heavy cream, red pepper flakes, salt, and black pepper, and stir to combine.
- Cook until sauce thickens slightly, about 5 minutes.
- Garnish with chopped parsley and serve.
Notes
- For added flavor, use fresh herbs as a garnish.
- Serve over pasta or rice for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 200mg
Keywords: Creamy Garlic Shrimp, Shrimp Recipe, Comfort Food