Creamy Garlic Parmesan Chicken: An Indulgent Cheesy Pasta Delight
Enjoy a rich and creamy garlic parmesan chicken dish paired with cheesy twisted pasta—a delightful meal for any occasion.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 1 pound chicken breast
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups twisted pasta
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 2 tablespoons chopped parsley
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add chicken breast and cook until browned and cooked through. Remove from skillet and set aside.
- In the same skillet, add heavy cream and bring to a simmer.
- Stir in grated Parmesan cheese until melted and smooth.
- Add the cooked pasta and chicken back to the skillet; mix well.
- Season with Italian seasoning, salt, and black pepper.
- Garnish with chopped parsley and serve warm.
Notes
- For extra flavor, you can add sun-dried tomatoes or spinach to the dish.
- Adjust the amount of garlic according to your taste preference.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Creamy Garlic Parmesan Chicken, Cheesy Pasta, Indulgent Dish