Creamy Garlic Chicken with Turkey Bacon: A Cozy Dinner Delight
A delightful recipe combining creamy garlic sauce with turkey bacon.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
- 4 chicken breasts
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- 1/4 cup grated Parmesan cheese
- In a large skillet, cook the turkey bacon until crispy, then remove and set aside.
- In the same skillet, add olive oil and cook the chicken breasts until golden brown on both sides; remove from skillet.
- Add minced garlic to the skillet and sauté until fragrant.
- Stir in the heavy cream, chicken broth, and Italian seasoning.
- Return the chicken to the skillet and simmer until cooked through.
- Stir in Parmesan cheese until melted and serve with crumbled turkey bacon on top.
Notes
- Adjust seasoning as desired.
- Serve over pasta or rice for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Creamy Garlic Chicken