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Creamy Garlic Chicken: A Simple Indulgence for Dinner Tonight

Creamy Garlic Chicken

A rich and creamy garlic chicken dish that is perfect for dinner.

Ingredients

Scale
  • 4 chicken breasts
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Season the chicken breasts with salt and pepper, then add them to the skillet.
  3. Cook chicken until browned and cooked through, about 6-7 minutes per side.
  4. Remove chicken from skillet and set aside.
  5. Add minced garlic to the skillet and sauté until fragrant.
  6. Pour in the chicken broth and bring to a simmer.
  7. Stir in the heavy cream and let the sauce thicken slightly.
  8. Return the chicken to the skillet, spoon sauce over, and simmer for a few more minutes.
  9. Garnish with fresh parsley before serving.

Notes

  • For a thicker sauce, let it simmer longer.
  • Serve with pasta or rice for a complete meal.

Nutrition

Keywords: Creamy Garlic Chicken