Creamy Garlic Chicken: A Simple Indulgence for Dinner Tonight
A rich and creamy garlic chicken dish that is perfect for dinner.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 4 chicken breasts
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- Heat olive oil in a skillet over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet.
- Cook chicken until browned and cooked through, about 6-7 minutes per side.
- Remove chicken from skillet and set aside.
- Add minced garlic to the skillet and sauté until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream and let the sauce thicken slightly.
- Return the chicken to the skillet, spoon sauce over, and simmer for a few more minutes.
- Garnish with fresh parsley before serving.
Notes
- For a thicker sauce, let it simmer longer.
- Serve with pasta or rice for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Garlic Chicken