Creamy cucumber salad with bacon and cheese: a delightful twist
A refreshing and decadent creamy cucumber salad that perfectly combines the flavors of crunchy cucumbers, crispy bacon, and rich cheese.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: mixing
- Cuisine: American
- Diet: vegetarian, low-carb
- 2 large cucumbers
- 1 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon fresh dill, chopped
- 1 teaspoon garlic powder
- salt to taste
- black pepper to taste
- Wash and slice the cucumbers into thin rounds.
- In a large mixing bowl, combine the cucumbers, crumbled bacon, and shredded cheese.
- In a separate bowl, mix together the sour cream, mayonnaise, dill, garlic powder, salt, and pepper.
- Pour the dressing over the cucumber mixture and toss well to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be served as a side dish or a light meal.
- Feel free to add other ingredients like cherry tomatoes or red onions for additional flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg
Keywords: Creamy Cucumber Salad, Bacon Salad, Cheese Salad