Creamy Chicken Tortilla Soup: The Best Comfort Food Recipe
Creamy Chicken Tortilla Soup is the ultimate comfort food that warms your heart and fills your belly.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 can black beans, rinsed and drained
- 1 cup corn kernels
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 cup heavy cream
- 1 cup shredded cheese
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- 1 package tortilla strips
- In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until softened.
- Add chicken breasts, chicken broth, diced tomatoes, black beans, corn, chili powder, and cumin to the pot. Bring to a boil.
- Reduce heat, cover, and simmer for 20-25 minutes until chicken is cooked through.
- Remove chicken, shred it, and return it to the pot.
- Stir in heavy cream and let it simmer for another 5 minutes.
- Serve hot, topped with cheese, avocado, cilantro, and tortilla strips.
Notes
- For added flavor, marinate the chicken in spices a few hours before cooking.
- Customize the toppings according to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Creamy Chicken Tortilla Soup, Comfort Food, Chicken Soup