Print

Creamy Chicken Tortilla Soup: The Best Comfort Food Recipe

Creamy Chicken Tortilla Soup
Print Recipe

This Creamy Chicken Tortilla Soup recipe is the ultimate comfort food, perfect for chilly days or when you need a cozy meal.

Ingredients

Scale
  • 2 cups diced chicken breast
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 ounces) diced tomatoes
  • 4 cups chicken broth
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 cup corn, frozen or fresh
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup heavy cream
  • 1 cup tortilla strips
  • 1/2 cup chopped cilantro

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion and garlic; sauté until soft.
  2. Add chicken and cook until browned.
  3. Stir in tomatoes, chicken broth, black beans, corn, chili powder, cumin, salt, and pepper. Bring to a boil.
  4. Reduce heat and simmer for 20 minutes.
  5. Stir in heavy cream and simmer for an additional 5 minutes.
  6. Serve hot topped with tortilla strips and cilantro.

Notes

  • For extra flavor, add a squeeze of lime before serving.
  • This soup freezes well, making it great for meal prep.

Nutrition

Keywords: Creamy Chicken Tortilla Soup, Comfort Food, Chicken Soup

Find it online: https://www.cookandcherish.com/creamy-chicken-tortilla-soup-the-best-comfort-food-recipe-2/