Creamy Chicken Tortilla Soup: Easy Comfort Food You’ll Love
A delightful and comforting creamy chicken tortilla soup that is simple to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- 1 cup corn kernels
- 1 can black beans, rinsed and drained
- 1 diced tomato
- 1 cup heavy cream
- 1 lime, juiced
- 1 cup tortilla strips
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until softened.
- Stir in cumin and chili powder, cook for another minute.
- Add chicken broth, corn, black beans, and diced tomato; bring to a boil.
- Reduce heat and stir in shredded chicken and heavy cream. Simmer for 10 minutes.
- Stir in lime juice and serve hot, topped with tortilla strips.
Notes
- Adjust the seasoning with salt and pepper to taste.
- Feel free to add your favorite toppings like avocado or cilantro.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Chicken Tortilla Soup, easy comfort food, chicken soup recipe