Creamy Chicken Noodle Soup: A Cozy Indulgence for Everyone
A comforting and creamy chicken noodle soup perfect for any day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 cup egg noodles
- 1 cup heavy cream
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add garlic, carrots, and celery, and sauté until tender.
- Pour in the chicken broth and bring to a boil.
- Add egg noodles and cook until al dente.
- Stir in the shredded chicken, heavy cream, thyme, salt, and pepper.
- Simmer for 10 minutes until heated through.
- Serve warm.
Notes
- For extra flavor, add herbs like parsley or dill.
- Substitute pasta with gluten-free options as needed.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Creamy Chicken Noodle Soup, comfort food, soup recipe