Creamy Chicken Gnocchi Soup: The Best Comfort Food Recipe
Enjoy a warm bowl of creamy chicken gnocchi soup, packed with flavor and perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound chicken breasts, diced
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 teaspoon garlic, minced
- 4 cups chicken broth
- 1 pound gnocchi
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup spinach, chopped
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Stir in carrots, celery, and garlic; sauté until vegetables are tender.
- Pour in chicken broth and bring to a simmer.
- Add gnocchi and cook according to package instructions.
- Stir in heavy cream and Italian seasoning. Season with salt and pepper.
- Just before serving, stir in chopped spinach.
Notes
- For added flavor, substitute half of the chicken broth with white wine.
- This soup can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Creamy Chicken Gnocchi Soup, Comfort Food