Creamy Chicken Enchilada Soup: The Best Comfort Food Upgrade
This creamy chicken enchilada soup is the ultimate comfort food, packed with flavor and easy to make.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) fire-roasted diced tomatoes
- 4 cups chicken broth
- 1 can (4 oz) diced green chilies
- 1 cup heavy cream
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or Monterey Jack)
- Fresh cilantro for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onions and garlic, and sauté until softened.
- Stir in the shredded chicken, diced tomatoes, chicken broth, and green chilies.
- Bring to a simmer and cook for about 10 minutes.
- Add the heavy cream, chili powder, cumin, salt, and pepper. Stir well to combine.
- Simmer for an additional 5-7 minutes to heat through.
- Serve hot, topped with shredded cheese and fresh cilantro.
Notes
- For a spicier kick, add more chili powder or jalapeños.
- This soup pairs well with tortilla chips or sour cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Chicken Enchilada Soup, Comfort Food