Creamy Chicken Enchilada Soup: A Cozy, Flavor-Packed Delight
A deliciously creamy and flavorful chicken enchilada soup perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound cooked chicken, shredded
- 1 can diced tomatoes
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 packet enchilada seasoning
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheese
Instructions
- In a large pot, combine the chicken, tomatoes, black beans, corn, and enchilada seasoning.
- Add in the chicken broth and bring to a boil.
- Reduce heat and stir in the heavy cream and cheese until melted and combined.
- Simmer for an additional 10 minutes.
- Serve hot, garnished with your choice of toppings.
Notes
- This soup can be topped with avocado, cilantro, or crispy tortilla strips.
- Adjust the spice level by adding more or less seasoning.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Creamy Chicken Enchilada Soup