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Creamy Cajun Chicken Pasta: A Cozy Indulgence with Turkey Bacon

Creamy Cajun Chicken Pasta
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Aromatic and creamy, this Cajun chicken pasta with turkey bacon is the perfect comfort meal.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 1 pound chicken breast, sliced
  • 4 slices turkey bacon, diced
  • 1 cup heavy cream
  • 1 tablespoon Cajun seasoning
  • 1 cup Parmesan cheese, grated
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 onion, chopped
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the fettuccine according to package instructions. Drain and set aside.
  2. In a large skillet over medium heat, add olive oil and cook the turkey bacon until crispy.
  3. Add the chicken and cook until no longer pink, about 5-7 minutes.
  4. Stir in the garlic, bell pepper, and onion; cook until softened.
  5. Pour in the heavy cream and add Cajun seasoning, stirring to combine.
  6. Mix in the cooked pasta and Parmesan cheese, stirring until coated. Season with salt and pepper to taste.
  7. Serve warm, garnished with additional Parmesan if desired.

Notes

  • For a spicier version, increase the Cajun seasoning amount.
  • Can substitute pasta for a gluten-free version.

Nutrition

Keywords: Creamy Cajun Chicken Pasta, Comfort Food, Pasta Recipe

Find it online: https://www.cookandcherish.com/creamy-cajun-chicken-pasta-a-cozy-indulgence-with-turkey-bacon/