Creamy Asian Cucumber Salad: Easy Vegan Summer Side Delight
A refreshing and creamy Asian cucumber salad that is perfect for summer. This easy vegan side dish will delight your taste buds and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 2 cucumbers
- 1 cup vegan mayonnaise
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 1 tablespoon sesame seeds
Instructions
- Slice the cucumbers thinly and place them in a bowl.
- In a separate bowl, whisk together the vegan mayonnaise, rice vinegar, soy sauce, and sesame oil until well combined.
- Add the dressing to the cucumbers and mix well.
- Fold in the green onions, cilantro, and sesame seeds.
- Chill for at least 30 minutes before serving.
Notes
- Feel free to adjust the ingredients according to your taste.
- For extra crunch, add some chopped peanuts.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Creamy Asian Cucumber Salad, Easy Vegan Summer Side, vegan salad, cucumber salad