Cracked Out Tater Tot Breakfast Casserole with Turkey Bacon Delight
A delightful breakfast casserole combining the crispy texture of tater tots with the savory flavor of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: bake
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound tater tots
- 8 ounces turkey bacon
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the turkey bacon in a skillet until crispy, then chop it into pieces.
- In a large bowl, mix together the eggs, milk, salt, and pepper.
- Layer the tater tots in a greased baking dish, followed by the cooked turkey bacon and cheese.
- Pour the egg mixture evenly over the tater tots.
- Bake for 25-30 minutes, or until the eggs are set and the top is golden.
Notes
- For extra flavor, consider adding chopped green onions or bell peppers.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 220mg
Keywords: breakfast, casserole, tater tots, turkey bacon