Crack Green Beans with Turkey Bacon: A Healthy, Flavorful Twist
A delicious and healthy recipe featuring crack green beans combined with turkey bacon for a flavorful twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 1 pound fresh green beans
- 4 strips turkey bacon
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Wash and trim the green beans.
- In a skillet, cook the turkey bacon until crispy.
- Remove the bacon and sauté garlic in the bacon fat.
- Add green beans and cook until tender.
- Add the bacon back to the skillet, season with salt, pepper, and lemon juice, and serve.
Notes
- Store leftovers in an airtight container in the fridge.
- Can be served as a side dish or a main dish.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2 grams
- Sodium: 300 milligrams
- Fat: 8 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 4 grams
- Protein: 8 grams
- Cholesterol: 20 milligrams
Keywords: Crack Green Beans