Cozy Italian Sausage and Potato Soup: The Best Comfort Recipe
A warm and comforting soup bursting with flavors, perfect for chilly days.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
- 1 pound Italian sausage
- 4 large potatoes, diced
- 1 onion, chopped
- 2 carrots, sliced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon oregano
- 1 teaspoon thyme
- Salt and pepper to taste
- In a large pot, brown the Italian sausage over medium heat.
- Add the onions and garlic, cooking until translucent.
- Stir in the carrots and potatoes.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and simmer until the potatoes are tender.
- Stir in the heavy cream, oregano, thyme, salt, and pepper.
- Cook for an additional 5 minutes before serving.
Notes
- Adjust the thickness of the soup by adding more or less broth.
- This soup can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Italian sausage, potato soup, comfort food