Cowboy Stew: Indulgent Beef and Turkey Bacon Comfort Bowl
Delve into the hearty goodness of Cowboy Stew, a comforting dish made with beef and turkey bacon that warms the soul.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 cups diced tomatoes
- 1 can kidney beans
- 1 cup corn
- 2 cups beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove, crumble, and set aside.
- In the same pot, add ground beef and cook until browned. Drain excess fat.
- Add onion and garlic to the beef, cooking until translucent.
- Stir in diced tomatoes, kidney beans, corn, and beef broth.
- Add chili powder, cumin, salt, and pepper.
- Bring to a simmer and cook for 30 minutes.
- Serve hot, garnished with crumbled turkey bacon.
Notes
- For a spicier stew, add diced jalapeños or hot sauce.
- This dish pairs well with crusty bread or cornbread.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cowboy Stew, Beef Stew, Comfort Food