Cowboy Stew: A Hearty, Easy Turkey Bacon and Chicken Ham Delight
The perfect blend of turkey bacon and chicken ham comes together in this delightful Cowboy Stew, making it a delicious and hearty meal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups chicken ham, diced
- 4 cups mixed vegetables
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and chop into pieces.
- In the same pot, add the chicken ham and cook for another 5 minutes.
- Add the mixed vegetables and diced tomatoes, stirring well.
- Pour in the chicken broth and add the spices. Bring to a boil.
- Reduce heat and simmer for about 30 minutes, stirring occasionally.
- Serve hot, garnished with fresh herbs if desired.
Notes
- This stew can be made ahead of time and tastes even better the next day.
- Feel free to add your favorite vegetables or beans for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Cowboy Stew, Turkey Bacon, Chicken Ham, Hearty Recipe