Cowboy Butter Chicken Linguine: Irresistibly Easy in 30 Minutes
Cook up a delicious plate of Cowboy Butter Chicken Linguine in just 30 minutes! This mouthwatering pasta dish combines tender chicken with a rich butter sauce and savory ingredients for a meal the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 8 ounces linguine
- 1 pound boneless, skinless chicken breasts
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook linguine according to package instructions; drain.
- In a large skillet, melt butter over medium heat.
- Add garlic and chicken; cook until chicken is browned and cooked through.
- Stir in smoked paprika, salt, and pepper, mixing well.
- Add cooked linguine and toss to combine.
- Garnish with chopped parsley and serve immediately.
Notes
- For added flavor, consider adding red pepper flakes for a spicy kick.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg
Keywords: Cowboy Butter, Chicken, Linguine, 30 Minutes, Easy Recipe