Cowboy Butter Chicken Linguine: Easy Comfort Food Delight
Indulge in this creamy and flavorful Cowboy Butter Chicken Linguine, perfect for a cozy dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces linguine pasta
- 1 pound chicken breast, diced
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 cup fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
- Add diced chicken to the skillet, season with paprika, cayenne, salt, and pepper. Cook until the chicken is browned.
- Toss in the cooked linguine and chopped parsley. Mix well to combine.
- Serve hot, garnished with additional parsley if desired.
Notes
- Feel free to adjust the spice levels according to your preference.
- For added richness, you can sprinkle grated Parmesan cheese on top before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 1 gram
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 25 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 100 milligrams
Keywords: Cowboy Butter Chicken Linguine, easy pasta recipes, comfort food