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Copycat Magnolia Bakery Cupcakes Recipe: Easy Indulgence at Home

Copycat Magnolia Bakery Cupcakes Recipe
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Try this delicious copycat recipe for Magnolia Bakery cupcakes that can be made effortlessly at home, bringing a taste of New York to your kitchen.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, mix together the flour, cocoa powder, sugar, baking soda, baking powder, and salt.
  3. In another bowl, beat the butter until creamy, then add the eggs one at a time, followed by vanilla extract.
  4. Slowly add the dry ingredients to the wet mixture, alternating with the milk, mixing until just combined.
  5. Divide the batter evenly among the cupcake liners and bake for 18-20 minutes.
  6. Once cooled, frost with your favorite buttercream icing.

Notes

  • For a richer flavor, add chocolate chips to the batter.
  • These cupcakes can be stored in an airtight container for up to 3 days.

Nutrition

Keywords: Copycat Magnolia Bakery, Cupcakes, Recipe, Baking, Easy Recipes

Find it online: https://www.cookandcherish.com/copycat-magnolia-bakery-cupcakes-recipe-easy-indulgence-at-home/