Coffee Chocolate Cake: Indulgent Delight for Chocolate Lovers
A rich and flavorful coffee chocolate cake recipe that pleases any chocolate lover.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup brewed coffee
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix the brewed coffee, oil, eggs, and vanilla extract.
- Combine the wet and dry ingredients until smooth.
- Pour batter into the prepared cake pan and bake for 30-35 minutes.
- Let the cake cool before serving.
Notes
- You can add nuts or chocolate chips to the batter for extra texture.
- Pair with whipped cream or icing for indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Coffee Chocolate Cake, Chocolate Lovers, Dessert