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Coffee Chocolate Cake: Indulgent Delight for Chocolate Lovers

Coffee Chocolate Cake

A rich and flavorful coffee chocolate cake recipe that pleases any chocolate lover.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup brewed coffee
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, mix the brewed coffee, oil, eggs, and vanilla extract.
  4. Combine the wet and dry ingredients until smooth.
  5. Pour batter into the prepared cake pan and bake for 30-35 minutes.
  6. Let the cake cool before serving.

Notes

  • You can add nuts or chocolate chips to the batter for extra texture.
  • Pair with whipped cream or icing for indulgence.

Nutrition

Keywords: Coffee Chocolate Cake, Chocolate Lovers, Dessert