Coffee Cake Muffins: The Best Homemade Treat for Cozy Mornings
The perfect recipe for a cozy morning, these Coffee Cake Muffins combine buttery sweetness with a crumbly topping.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar.
- Add eggs one at a time, mixing well.
- Stir in the sour cream and vanilla.
- In another bowl, combine flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture.
- In a separate bowl, mix the brown sugar and cinnamon.
- Fill muffin cups halfway with batter, then sprinkle a layer of the brown sugar mixture, then top with more batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Perfect for breakfast or brunch.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Coffee Cake Muffins, breakfast, muffins, cozy mornings