Coconut Milk Chicken: Easy and Juicy Delight for Home Cooks
A delicious and easy recipe for Coconut Milk Chicken that will delight home cooks.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 pounds chicken thighs
- 1 can coconut milk
- 3 cloves garlic, minced
- 1 onion, chopped
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons cooking oil
Instructions
- Heat oil in a large skillet over medium heat.
- Add onion and sauté until translucent.
- Stir in garlic and ginger, cooking for another minute.
- Add chicken thighs to the skillet and sear until browned.
- Pour in coconut milk, soy sauce, and lime juice.
- Season with salt and pepper, then bring to a simmer.
- Cover and cook for 25-30 minutes until the chicken is cooked through.
- Serve hot with rice.
Notes
- Adjust the seasoning according to taste.
- This dish pairs well with jasmine rice.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Coconut Milk Chicken