Coconut Milk Chicken: Easy and Juicy Delight for Home Cooks
Coconut Milk Chicken is a delightful dish that combines tender chicken with the rich flavors of coconut milk, providing an easy recipe perfect for home cooks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling or Skillet Cooking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 1 cup coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon ginger, minced
- 3 cloves garlic, minced
- 1 tablespoon lime juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine coconut milk, soy sauce, ginger, garlic, lime juice, salt, and pepper. Mix well.
- Add chicken thighs to the marinade and let them soak for at least 30 minutes.
- Preheat the grill or a skillet over medium heat.
- Cook the marinated chicken for 6-7 minutes on each side or until fully cooked.
- Serve hot with your choice of side.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with rice or vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 100mg
Keywords: Coconut Milk Chicken, easy chicken recipes, home cooking