Coconut Cake: The Best Moist Delight You’ll Love at Home
A delightful and moist coconut cake that will bring tropical flavors to your home.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup coconut milk
- ½ cup unsweetened shredded coconut
- ½ cup unsalted butter
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, then stir in the coconut milk and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing well.
- Fold in the shredded coconut.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool before frosting.
Notes
- For extra coconut flavor, use coconut extract.
- Allow the cake to cool completely before frosting to prevent melting.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Coconut Cake, Moist Cake, Dessert
Find it online: https://www.cookandcherish.com/coconut-cake/