Classic Shortbread Cookies: The Best Recipe for Home Bakers
Learn how to make the perfect Classic Shortbread Cookies with this easy recipe that’s ideal for home bakers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Scottish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 325°F (165°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Gradually blend in the flour, cornstarch, and salt until the mixture is well combined.
- Shape the dough into a log, wrap in plastic wrap, and refrigerate for about 30 minutes.
- Slice the chilled dough into rounds and place them on a lined baking sheet.
- Bake for 15-20 minutes or until the edges are lightly golden. Let cool before serving.
Notes
- For extra flavor, add a teaspoon of vanilla extract into the butter mixture.
- These cookies can be dipped in chocolate for a delicious twist.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Classic Shortbread Cookies, shortbread, cookies, baking