Classic Shortbread Cookies: The Best Indulgent Treat to Bake at Home
Indulge in the rich, buttery goodness of homemade classic shortbread cookies. Perfect for a tea party or simply as a delightful treat at home!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Scottish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Gradually add the flour and salt, mixing until just combined.
- Stir in the vanilla extract.
- Turn the dough onto a floured surface and roll out to about 1/4 inch thick.
- Cut into desired shapes and place on a baking sheet.
- Bake for 15-20 minutes or until lightly golden.
- Allow to cool on a wire rack before serving.
Notes
- For a more flavorful twist, consider adding lemon zest or almond extract.
- These cookies pair well with tea or coffee.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 5g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Classic Shortbread Cookies, Easy Baking, Cookie Recipe