Classic Shortbread Cookies: The Best Indulgent Treat Recipe
Delight in the buttery goodness of classic shortbread cookies, the perfect indulgent treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Scottish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix well.
- Gradually add the flour and salt, mixing until combined.
- Form the dough into a log and wrap it in plastic wrap. Chill for at least 30 minutes.
- Slice the dough into rounds and place them on a baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool on wire racks before serving.
Notes
- For a variation, add chocolate chips or nuts to the dough.
- Ensure the butter is at room temperature for easier mixing.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Classic Shortbread Cookies, cookies, dessert, baking