Print

Classic Shortbread Cookies: The Best Homemade Treat You’ll Love

Classic Shortbread Cookies

Classic Shortbread Cookies are a delicious treat that melts in your mouth, with a rich buttery flavor that everyone will love.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and powdered sugar until light and fluffy.
  3. Gradually add in flour and salt, mixing until incorporated.
  4. Stir in vanilla extract.
  5. Shape the dough into a log and refrigerate for 30 minutes.
  6. Slice into rounds and place on a baking sheet.
  7. Bake for 12-15 minutes until lightly golden.
  8. Let cool before serving.

Notes

  • For best results, use high-quality butter.
  • Store in an airtight container to maintain freshness.

Nutrition

Keywords: Classic Shortbread Cookies, cookies, homemade, dessert