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Classic Scalloped Potatoes with Turkey Bacon for Comforting Indulgence

Classic Scalloped Potatoes
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A deliciously creamy and savory dish combining scalloped potatoes and turkey bacon, perfect for a comforting meal.

Ingredients

Scale
  • 2 pounds potatoes
  • 6 slices turkey bacon
  • 2 cups heavy cream
  • 1 cup grated cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Slice the potatoes thinly and layer half in a greased baking dish.
  3. Cook the turkey bacon until crispy, then crumble over the potatoes.
  4. In a saucepan, combine cream, garlic, thyme, salt, and pepper; bring to a simmer.
  5. Pour half of the cream mixture over the layered potatoes and bacon.
  6. Add the remaining potatoes and top with the rest of the cream mixture.
  7. Sprinkle the grated cheddar cheese on top.
  8. Bake for 45-50 minutes until the potatoes are tender and cheese is golden.

Notes

  • For extra flavor, try adding a pinch of nutmeg to the cream mixture.
  • Ensure even layering of the potatoes for consistent cooking.

Nutrition

Keywords: Classic Scalloped Potatoes, Turkey Bacon, Comfort Food

Find it online: https://www.cookandcherish.com/classic-scalloped-potatoes-with-turkey-bacon-for-comforting-indulgence/