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Classic Italian Meatballs: Juicy Comfort Food for Every Home Chef

Classic Italian Meatballs

Delve into the rich, savory world of classic Italian meatballs that bring warmth and flavor to your dinner table.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 garlic cloves, minced
  • 1/4 cup fresh parsley, chopped
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, garlic, parsley, egg, salt, black pepper, and red pepper flakes.
  3. Mix until ingredients are well combined.
  4. Form the mixture into meatballs, about 1 inch in diameter.
  5. Place meatballs on a baking sheet and bake for 20-25 minutes until browned.
  6. Serve with your favorite marinara sauce and pasta.

Notes

  • For extra flavor, let the meatball mixture rest in the fridge for 30 minutes before cooking.
  • These meatballs can also be cooked in a skillet over medium heat if preferred.

Nutrition

Keywords: Classic Italian Meatballs