Classic Homemade Meatloaf Recipe: Juicy Turkey Bacon Delight
A delicious and hearty classic meatloaf recipe made with turkey and bacon for a tasty twist.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baked
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices bacon, chopped
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 2 eggs
- 1/4 cup milk
- 1/4 cup ketchup
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground turkey and chopped bacon.
- Add breadcrumb, onion, eggs, milk, ketchup, garlic powder, Worcestershire sauce, salt, and pepper. Mix until just combined.
- Shape the mixture into a loaf and place in a baking dish.
- Spread a little ketchup on top of the meatloaf.
- Bake for 1 hour, or until the internal temperature reaches 165°F (74°C).
Notes
- Let the meatloaf rest for 10 minutes before slicing.
- This meatloaf pairs well with mashed potatoes and green beans.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 4g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: meatloaf, turkey meatloaf, homemade, recipe