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Cinnamon Swirl Bundt Cake: The Best Cozy Dessert for Any Occasion

Cinnamon Swirl Bundt Cake
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This cinnamon swirl bundt cake is the perfect cozy dessert for any occasion, combining warm spices and a delightful swirled pattern.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup sour cream
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and sour cream.
  4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour half of the batter into the prepared bundt pan.
  7. Sprinkle a mixture of cinnamon and sugar over the batter, then top with the remaining batter.
  8. Bake for 50-60 minutes, or until a toothpick comes out clean.
  9. Let cool in the pan for 15 minutes before inverting onto a serving plate.

Notes

  • For an extra touch, drizzle with icing before serving.
  • Store leftovers in an airtight container.

Nutrition

Keywords: Cinnamon Swirl Bundt Cake, dessert, cozy dessert, bundt cake

Find it online: https://www.cookandcherish.com/cinnamon-swirl-bundt-cake-2/