Cinnamon Swirl Banana Bread: The Best Comforting Delight
This Cinnamon Swirl Banana Bread is the ultimate comfort food, bringing warmth and delight to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 tablespoons ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the bananas and mix in the melted butter.
- Add baking soda and salt, then stir in sugar, egg, and vanilla.
- Mix in flour until just combined.
- Pour half of the batter into a greased loaf pan, then sprinkle with cinnamon. Top with remaining batter.
- Bake for 60 minutes or until a toothpick comes out clean.
- Cool before slicing.
Notes
- Ensure your bananas are very ripe for the best flavor.
- Add nuts or chocolate chips for extra texture.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cinnamon Swirl Banana Bread, Banana Bread, Cinnamon Bread