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Cinnamon Roll Pancakes: The Best Indulgent Breakfast Treat

Cinnamon Roll Pancakes
Print Recipe

Indulge in the deliciousness of Cinnamon Roll Pancakes, a perfect breakfast treat that combines the flavors of cinnamon rolls with fluffy pancakes.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 egg
  • 2 tablespoons melted butter
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar
  • 1 cup cream cheese frosting

Instructions

  1. In a bowl, mix together flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk buttermilk, egg, and melted butter.
  3. Combine the wet and dry ingredients until just mixed.
  4. In a small bowl, mix together cinnamon and brown sugar.
  5. Pour pancake batter onto a heated griddle, swirl in cinnamon mixture before flipping.
  6. Serve topped with cream cheese frosting.

Notes

  • For extra flavor, add vanilla extract to the batter.
  • Serve with maple syrup for a delightful twist.

Nutrition

Keywords: Cinnamon Roll Pancakes, breakfast, pancakes, indulgent treat

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