Cinnamon Roll Muffins: The Best Easy Recipe for Cozy Mornings
Start your cozy mornings with these delightful Cinnamon Roll Muffins that are quick and easy to make.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together flour, sugars, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together milk and melted butter.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fill each muffin tin about halfway with batter.
- In a small bowl, mix together cinnamon and sugar for topping, and sprinkle over the batter.
- Top with remaining batter and sprinkle with more cinnamon sugar.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For extra flavor, add chopped nuts or chocolate chips to the batter.
- These muffins are best enjoyed fresh but can be stored.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Cinnamon Roll Muffins, Easy Muffin Recipe, Cozy Morning Recipe