Cinnamon Roll Monkey Bread: The Indulgent Weekend Treat You Need
A delightful twist on traditional cinnamon rolls, perfect for sharing on weekends.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans refrigerated cinnamon rolls
- 1 cup brown sugar
- 1/2 cup melted butter
- 2 teaspoons ground cinnamon
- 1 cup chopped pecans or walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cut cinnamon rolls into quarters and place them in a bowl.
- In a separate bowl, mix together brown sugar, melted butter, and cinnamon.
- Pour the mixture over the cinnamon roll pieces and stir to coat.
- If using, add chopped nuts and mix well.
- Pour the mixture into a greased bundt pan and bake for 30-35 minutes.
- Let cool slightly, then invert onto a serving plate.
Notes
- For an extra indulgent flavor, drizzle with icing before serving.
- Great for brunch with coffee or as a dessert.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 15g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Cinnamon Roll Monkey Bread