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Cinnamon Roll French Toast Roll Ups: Easy, Indulgent Morning Treat

Cinnamon Roll French Toast Roll Ups
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A delightful blend of cinnamon rolls and French toast, perfect for a sweet breakfast.

Ingredients

Scale
  • 1 package cinnamon roll dough
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/4 cup sugar
  • 4 tablespoons butter

Instructions

  1. Preheat your skillet over medium heat.
  2. Roll out the cinnamon roll dough and cut into strips.
  3. In a bowl, whisk together the eggs, milk, and vanilla extract.
  4. Dip each strip in the egg mixture.
  5. Cook on the skillet until golden brown on each side.
  6. Mix sugar and cinnamon in a bowl and coat the cooked roll ups.

Notes

  • Serve with maple syrup for extra sweetness.
  • These can be frozen and reheated for convenience.

Nutrition

Keywords: Cinnamon Roll French Toast Roll Ups, breakfast, indulgent, sweet treat

Find it online: https://www.cookandcherish.com/cinnamon-roll-french-toast-roll-ups-easy-indulgent-morning-treat/