Cilantro Lime Shrimp Tacos: Best with Creamy Slaw Delight
Enjoy the refreshing combination of cilantro and lime in these delicious shrimp tacos topped with creamy slaw.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 limes, juiced
- 1/4 cup fresh cilantro, chopped
- 8 small corn tortillas
- 2 cups shredded cabbage
- 1/2 cup sour cream
- 1 tablespoon adobo sauce
Instructions
- In a bowl, mix shrimp with lime juice, cilantro, and olive oil. Marinate for 20 minutes.
- In another bowl, mix cabbage, sour cream, and adobo sauce to prepare the slaw.
- Heat the corn tortillas in a skillet until warm.
- Sauté the marinated shrimp in a pan over medium heat until cooked through, about 3-4 minutes.
- Assemble the tacos by placing shrimp on tortillas and topping with creamy slaw.
Notes
- For a spicier kick, add diced jalapeños to the slaw.
- These tacos are best served immediately.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Cilantro Lime, Shrimp Tacos, Creamy Slaw