Chocolate Croissant Breakfast Bake: Easy Indulgence for Mornings
An easy and indulgent recipe for chocolate croissant breakfast bake that will elevate your morning routine.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 chocolate croissants
- 3 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the chocolate croissants into pieces and place them in a greased baking dish.
- In a bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon.
- Pour the egg mixture over the croissant pieces evenly.
- Sprinkle chocolate chips on top.
- Bake for 30-35 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve with a dusting of powdered sugar.
- Add fresh berries for a refreshing touch.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Chocolate Croissant Breakfast Bake, easy breakfast, brunch recipe