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Chocolate Croissant Breakfast Bake: Easy Indulgence for Mornings

Chocolate Croissant Breakfast Bake

An easy and indulgent recipe for chocolate croissant breakfast bake that will elevate your morning routine.

Ingredients

Scale
  • 4 chocolate croissants
  • 3 large eggs
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cut the chocolate croissants into pieces and place them in a greased baking dish.
  3. In a bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon.
  4. Pour the egg mixture over the croissant pieces evenly.
  5. Sprinkle chocolate chips on top.
  6. Bake for 30-35 minutes or until golden brown.
  7. Let it cool for a few minutes before serving.

Notes

  • Serve with a dusting of powdered sugar.
  • Add fresh berries for a refreshing touch.

Nutrition

Keywords: Chocolate Croissant Breakfast Bake, easy breakfast, brunch recipe