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Chocolate Chip Shortbread Cookies: The Best Indulgent Treat

Chocolate Chip Shortbread Cookies

Indulge in the rich, buttery goodness of chocolate chip shortbread cookies that melt in your mouth.

Ingredients

Scale
  • 1 cup unsalted butter
  • 3/4 cup powdered sugar
  • 2 cups all-purpose flour
  • 1 cup chocolate chips
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, cream together butter and powdered sugar until smooth.
  3. Add vanilla extract and mix well.
  4. Gradually add flour and salt, mixing until combined.
  5. Fold in chocolate chips.
  6. Shape dough into balls and place on baking sheet.
  7. Flatten each ball slightly with a fork.
  8. Bake for 12-15 minutes or until edges are golden.
  9. Let cool on wire rack before serving.

Notes

  • For a richer flavor, use dark chocolate chips.
  • Chill the dough for 30 minutes for firmer cookies.

Nutrition

Keywords: Chocolate Chip Shortbread Cookies