Chocolate Chip Shortbread Cookies: The Best Indulgent Treat
Indulge in the rich, buttery goodness of chocolate chip shortbread cookies that melt in your mouth.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 3/4 cup powdered sugar
- 2 cups all-purpose flour
- 1 cup chocolate chips
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together butter and powdered sugar until smooth.
- Add vanilla extract and mix well.
- Gradually add flour and salt, mixing until combined.
- Fold in chocolate chips.
- Shape dough into balls and place on baking sheet.
- Flatten each ball slightly with a fork.
- Bake for 12-15 minutes or until edges are golden.
- Let cool on wire rack before serving.
Notes
- For a richer flavor, use dark chocolate chips.
- Chill the dough for 30 minutes for firmer cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Chocolate Chip Shortbread Cookies