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Chocolate Chip Pumpkin Bread: The Best Fall Treat You’ll Love

Chocolate Chip Pumpkin Bread
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A delicious and moist chocolate chip pumpkin bread that combines the warmth of fall spices with the sweetness of chocolate.

Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 cup pumpkin puree
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. In another bowl, mix the granulated sugar, brown sugar, pumpkin puree, eggs, vegetable oil, and vanilla extract until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the chocolate chips.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra flavor boost, add nuts or dried fruit to the batter.
  • This bread is great when served warm with butter.

Nutrition

Keywords: Chocolate Chip Pumpkin Bread, fall treats, pumpkin recipes

Find it online: https://www.cookandcherish.com/chocolate-chip-pumpkin-bread-the-best-fall-treat-youll-love/