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Chocolate Chip Pumpkin Bread: The Best Fall Treat You’ll Love

Chocolate Chip Pumpkin Bread
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Experience the ultimate fall delight with this Chocolate Chip Pumpkin Bread. Perfectly moist and packed with flavor, it’s the treat you won’t want to miss this season.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract.
  3. In another bowl, mix together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
  5. Fold in the chocolate chips.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-65 minutes, or until a toothpick comes out clean.
  8. Allow to cool before slicing.

Notes

  • For extra flavor, consider adding chopped nuts or dried fruit.
  • This bread can be frozen for up to 3 months.

Nutrition

Keywords: Chocolate Chip Pumpkin Bread, Fall Baking, Pumpkin Bread

Find it online: https://www.cookandcherish.com/chocolate-chip-pumpkin-bread-the-best-fall-treat-youll-love-2/