Chinese Beef and Broccoli: Easy Recipe for a Delicious Dinner
Enjoy this simple and tasty Chinese Beef and Broccoli recipe that’s perfect for a weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir-fry
- Cuisine: Chinese
- Diet: Gluten-free
Ingredients
Scale
- 1 pound beef, sliced thin
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon oyster sauce
Instructions
- In a bowl, mix the beef with soy sauce and cornstarch. Let it marinate for 15 minutes.
- Heat vegetable oil in a pan over medium-high heat. Add the garlic and ginger, and stir-fry for about 30 seconds.
- Add the marinated beef to the pan and cook until browned, about 5 minutes.
- In the same pan, add the broccoli and stir-fry for another 3-4 minutes.
- Stir in the oyster sauce and cook for another 2 minutes until everything is well combined.
- Serve hot with rice or noodles.
Notes
- For extra flavor, add sesame seeds on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chinese Beef and Broccoli, Beef, Broccoli, Easy Dinner Recipe