Chinese Beef and Broccoli: Easy Homemade Delight for All Chefs
Enjoy a delicious homemade Chinese Beef and Broccoli meal that is easy to prepare and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-Frying
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 4 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 teaspoons cornstarch
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
Instructions
- Marinate the beef with soy sauce, oyster sauce, and cornstarch for 20 minutes.
- Heat vegetable oil in a large pan over medium-high heat.
- Add the marinated beef and stir-fry until browned.
- Add minced garlic and stir-fry for 30 seconds.
- Add broccoli and stir-fry until tender.
- Serve hot over rice or noodles.
Notes
- For extra flavor, add ginger to the marinade.
- Serve with steamed rice for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chinese Beef and Broccoli